Löwenzahn

Heute, backe ich ein Wii

Daniel Latak, 12.10.2007 um 08:00

Falls ihr euch auch mal ein Wii backen wollt hier eine kurze Anleitung dazu. In dem Video könnt ihr sehen, wie der fertige Wii-Kuchen aussieht.

* Use Betty Crocker yellow cake mix. Don't use chocolate, as it didn't hold together as well for Walak.
* Don't just stand a single piece of cake vertically. That's the obvious and wrong choice. Instead, cut horizontal slabs of cake. Your first one should be larger, as that's the "stand." Leave this separate from the rest. The body will be of uniform thickness, as thick as a Wii. Then stack them up, putting French butter cream frosting and cardboard in between each layer.
* Cardboard is your friend. Alternate layers of cardboard with layers of cake as you stack up your Wii.
* Put it all in the fridge. For about a half an hour, or until the frosting hardens.
* Dowels. Okay, there's still a lot of non-food items holding this all up, but you can eat around them. You're going to want to push them all the way down the cake, through the cardboard. Sharpening them first will help. Have about two inches of the dowels sticking out from the bottom.
* Fondant. Make some grey-colored fondant for the base and white for the body. Cover the base in grey fondant, then put the body on, shoving the dowels through so it stands up. Now wrap the body in fondant as you would a present, keeping the seams in the back.
* Use a leftover slice of cake for the controller, covering it in the same white fondant. You can cut the buttons for the Wii and controller out of fondant, then use black and blue store-bought gel icing for the details.
* Do not refrigerate. The fondant will "sweat," leaving the Wii looking slimy.






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